Entries by OperationBaconAdmin

Dr. Pepper Slow Cooker Pulled Pork

Image Courtesy of the National Pork Board, Des Moines, Iowa. It’s the perfect way to serve a crowd. It’s easy, tender, delicious and everyone always loves it! Ingredients: 1 pork butt/pork shoulder roast 4-5lbs salt pepper & garlic powder 1 onion sliced optional 1 can Dr. Pepper 3/4 cup barbecue sauce or to taste Rolls […]

Side Pork

Ingredients: 1-2 lbs. side pork ½ cup flour 3 Tbsp Lawry’s Seasoned Salt 1-2 pinches of garlic powder Directions: Preheat oven to 400 degrees. On cookie sheet, lay down tinfoil and spray w/ Pam. In bag, combine all ingredients except side pork. Then add one strip of side pork at a time, coating evenly. Lay […]

Pork Shoulder (inspired by Myron Mixon’s recipe)

Ingredients: pork shoulder 3 cup apple juice 1/4 cup apple cider vinegar 1/4 cup water roughly 1-2 cups of your favorite dry rub Injection: Mix 1 cup apple juice, ¼ cup apple cider vinegar, ¼ cup water in a saucepan. Heat over medium heat until warm, remove from heat. Let completely cool to room temp […]

Country Sausage (Breakfast)

Fresh Sausage Recipe for Ground Pork Ingredients: 7 lbs lean meat 1 1/2 lbs. lean pork butt 1 1/2 lbs. pork fat, or 10 lbs. of Ground Pork Butt 4 tablespoons salt 1 3/4 teaspoons white pepper 3 1/2 teaspoons sage, ground 2 1/2 teaspoons thyme, ground 2 1/2 teaspoons nutmeg 2 1/2 teaspoons ground […]

Pork Belly Burnt Ends

Ingredients: pork belly, sliced into 1.5”x1.5” cubes 3 tablespoons olive oil 2 tablespoons honey 3 tablespoons butter roughly 1 cup of your favorite dry rub roughly 1 cup of your favorite BBQ sauce Directions: Preheat smoker to 250 degrees Slice belly into cubes, trim excess fat Toss cubes with olive oil and dry rub until […]