Whole-Hog & Half-Hog Processing Packages
If you have any questions, you can contact Operation Bacon Pork Products at (612) 357-2077 or operationbaconmn@gmail.com.
Standard Bone-In
Whole-Hog or Half-Hog Packages Available
- Pork steaks
- Pork chops
- Hams
- Picnic roasts
- Spare ribs
- Pork belly
- Ground pork
- Canadian-style Pork hocks
Premium Boneless
Whole-Hog or Half-Hog Packages Available
- Pork tenderloin – peeled
- Back ribs
- Country style ribs
- Boneless loin chops
- Hams – cured/smoked
- Picnic roast
- Pork belly: ½ cured/smoked bacon; ½ cured/smoked stackpacked bacon
- Ground pork – breakfast sausage
- Canadian-style Pork hocks – smoked
Actual Customer package (each package weighed)
Standard whole hog, smoked hams (quartered), all bacon, ½ breakfast sausage & ½ ground pork.
Total package price of $489.99, *163 total pounds of processed pork, price per pound = **$3.00. **Future results will vary.
- Smoked hams (quartered) – 8 (4.5lb packages) – weight – 36lbs.
- Thick cut pork chops – 18 (1.5lb packages) – weight – 27lbs.
- Center cut pork chops – 7 (2lb packages) – weight – 14lbs.
- Picnic roast – 4 (5lb packages) – weight – 20lbs.
- Pork steak – 7 (3lb packages) – weight – 21lbs.
- Canadian pork hock – 4 (2.5lb packages) – weight – 10lbs.
- Back ribs – 2 (2lb packages) – weight – 4lbs.
- Ground Pork – 8 (1lb packages) – weight – 8lbs.
- Breakfast Sausage – 7 (1lb packages) – weight – 7lbs
- Thick-cut, (not paper-thin grocery-style) operation BACON – 13 (1.25lb packages) – weight – 16.25lbs
Courtesy of the National Pork Board, Des Moines, Iowa.
