Whole-Hog & Half-Hog Processing Packages
If you have any questions, you can contact Operation Bacon Pork Products at (612) 357-2077 or operationbaconmn@gmail.com.
Standard Bone-In
Whole-Hog or Half-Hog Packages Available
- Pork steaks
- Pork chops
- Hams
- Picnic roasts
- Spare ribs
- Pork belly
- Ground pork
- Pork hocks
Premium Boneless
Whole-Hog or Half-Hog Packages Available
- Pork tenderloin – peeled
- Back ribs
- Country style ribs
- Boneless loin chops
- Hams – cured/smoked
- Picnic roast
- Pork belly: ½ cured/smoked bacon; ½ cured/smoked stackpacked bacon
- Ground pork – breakfast sausage
- Pork hocks – smoked
Courtesy of the National Pork Board, Des Moines, Iowa.