These amazing pork recipes were shared by our friend and loyal customer Matt “The Smoke Show” Ray of St. Bonifacius, MN. Feel free to share your best recipes with us as well! Email them to firstname.lastname@example.org.
Need help remembering what internal temperature to cook your pork at, and for how long? Here’s a chart from the Food Safety division of the U.S. Department of Health & Human Services.
Generally speaking, use a meat thermometer and cook your pork until the internal temperature reaches 145°F with a three-minute rest time after removing from the heat, per the USDA and HHS recommendation.
Courtesy of the National Pork Board, Des Moines, Iowa.